Friday, September 30, 2011

Google Offers & Divadish Kitchens!

Divadish was a selected Merchant to participate in the Minneapolias & St.Paul area Google Offers.com
campaign! This is a very Big Honor, and I am very excited to be included. 

The launch date is still a educated guess for October 2011, and with their new Customer Preference Match Up for Merchants there will be a Line outside all those Computers pads,Iphones, Android's Etc, it will be a Feeding Frenzy,,, No Pun intended! to get to all these Wonderful 50% off Offers!

I will have a selected menu for this Google Offer and I will be cooking in my clients kitchens. 
This is perfect timing and just in time for the Holidays!
What a great gift this would make for that fellow Foodie. Or yourself too.
Remember Divadish offers Gift Certificates on her web site @divadishkitchenscatering.com
And you can pay for your orders and certificates on PAYPAL too! 


Let the Eating begin @ Divadish
Always a Divadish
Chef Gianna


 

Thursday, September 29, 2011

Divadish Kitchens: Meatloaf

Divadish Kitchens: Meatloaf: Brown Gravy Meatloaf Chef Gianna & Divadish Kitchens has created another mouth-watering Divadish! I Love meatloaf in the Fall, it is suc...

Meatloaf

Brown Gravy Meatloaf
Chef Gianna & Divadish Kitchens has created another mouth-watering Divadish!
I Love meatloaf in the Fall, it is such a Comfort Food, who wouldn't!
Especially leftovers if you are lucky enough to have any!

Picture this literally, sliced thinly on my artisan rye bread, both sides lathered with butter, and then top all that off with (2) slices of Provolone cheese. Then take all this to your broiler for just a touch of heat, and whalla you have your very own Meatloaf Pannini! Can we give a Loud AHHHHHHHHHHHH!

Or how about this scenario: A very thick slice of my Brown Gravy Meatloaf, sitting next to a  VERY BIG SCOOP OF GARLIC FETA CREAMY MASH POTATOES, which are topped with a slice of butter for the additional deliciousness,of course the plate needs to be rounded out with my Italian Green Salad, and a slice of artisan rye bread with butter.

Now if any of you foodies or wanna be's would like to know how to make this for yourself, you can take one of my Cooking Classes @ divadishkitchenscatering.com
or you may also place your very own order for yourself @divadishkitchenscatering.com
Or if you have no access to Internet do it the old fashion way!
CALL @612-859-3270 or Text
Divadish has presented this FOOD MESSAGE FOR YOUR EATING PLEASURE!
divadishkitchenscatering.com
elizabethjj555@gmail.com

Sunday, September 25, 2011

Soup's On @ Divadish

Spaghetti Soup  
Divadish  believes the best quality and taste comes from making your food in small Batches and by Hand!
This is the only way to make good food says Chef Gianna, and good food is what Divadish is all about.

The picture above is just one of those small batched soups that comes out of our kitchens.
Chef Gianna likes to call it one of her Masterpieces, because it is not a watery, thinned down version of what other resturants tell you is soup.
It is thicker, full of meats & vegetables, cheeses, and it sticks to your stomach when eaten.
Which means when you take your first mouthful you go ahhhhhhhhhh, now that is more like it!

This is a Fall soup and we need our soups to keep our bodies warm through the change of seasons in Minnesota.
Of course Chef Gianna makes many differnt kinds of soups, stews, polish /kraut soups,ham& cabbage soups,
just to name a few.
Add one of her main entrees on her menus @divadishkitchenscatering.com and you have the recipe for a dinner to remember.
Good food is always a must in my kitchens and I hope it will be in yours, call Divadish and Private Chef Gianna and she will make it so.
Good Eating;
 Chef Gianna of Divadish Kitchens & Catering

Friday, September 23, 2011

PayPal Now Live!!!!

Divadish now has PayPal, the World's most trusted way to purchase on Line!

I have picked out several new items, for you to drool over and if you like what you see you can now add them to your shopping cart!

Any items that are not pictured with a click button can be added please just contact 
Divadish directly and she will make arrangements. 

I am so excited to finally have entered the Big World of Plastic Buying Power!

Please share this with all your Foodie friends.
Thank you and let the Eating begin!

Divadish Kitchens & Catering
Chef Gianna
divadishkitchenscatering.com 

Wednesday, September 21, 2011

PayPAl Catalogue @ Divadish Coming Soon!

PayPal @ Divadish
                                                                                          
Divadish is joining the Tech Savy times by  offering her clients PayPal to make there menu purchases.
We are working on our  list with pictures and price buttons for you to click on and buy now!
We are very excited about this Wonderful additional opportunity for our clients and fellow Foodies.

Keep checking back as we move forward into the the Tech Age of Plastic Purchasing Power!
We expect it will be up and running Very soon.
Thank You and keep Eating Fit for Life!
Chef Gianna
Divadish Kitchens & Catering
divadishkitchenscatering.com

Monday, September 19, 2011

Chilli By Chef Gianna

Spicy Chilli
                                                                                                

The leaves are changing color, the daily temperatures are getting cooler, and you can definitely smell Fall in the air.

When these things happen in Minnesota, we start to think about different warm foods to fill us up.Or as I like to say put on our food layers so we don't feel the Cold!

Divadish and Chef Gianna knows how we all feel about good food. 
Especially our chilli's, the bowl pictured above has the the right amount of spicy heat to make your mouth go ahhhhhhhhhhhh, and your taste buds do a dance for joy! 

Filled with loads of lean ground chuck, chilli tomatoes, black-eye peas,and spices, then top off the deliciousness with a good handful of (3) cheese's blend and you have HEAVEN! 

You may Order your Bowl Of Heaven by the Quart @ $22.00 each.
Call, text, or email your orders today.
First 10 orders get a free loaf of Artisan Bread to dip into this gooey mess. 

divadishkitchenscatering.com
elizabethjj555@gmail.com
Text 612-859-3270 or call

Tuesday, September 13, 2011

Taking Holiday Meal Reservations Now!

Hello Everyone:
The Holiday Season is fast approaching, I am already taking reservations.
Please look at the  menu and if you or others can use my services this year please make your reservations early.
A 1/2 down deposit is required to hold your spot and meal choice. Non-Refundable
Thank you all for taking the time to read this  and I hope to be cooking for some of you this year.
 For  Holiday Menu click on my web link below and open Holiday Menu page for all the delicious meal choices.
Or E-mail for a copy as well @
elizabethjj555@gmail.com

divadishkitchenscatering.com


Pumpkin Muffins!

Pumpkin Muffins
The air is crisp, the leaves are starting to change, and our minds drift off to warmer meals, and pumpkin desserts.
This is one such dessert. Prepared a touch different than most recipes which are all sugar and not so much pumpkin. 
At Divadish we want to focus our attention to all the flavor of pumpkin has to offer. Combined with spices, a cinnamon and butter base and sprinkle it all  with a crumble topping and spiced icing.
These little babies are moist, light and just the right amount of pumpkin and spice.
If you are interested in placing your order for these or other of my fall desserts please contact us at
elizabethjj555@gmail.com
Thank you Divadish Kitchens

Saturday, September 10, 2011

Chicken Soup Cures Everything!

Chicken Soup
My mother use to make a big pot of chicken soup at least once a month when we were kids growing up out East.
She would always say it can cure everything, if you are a little anemic, it helps, if you are a little fluish it helps,
and if you are just plain hungry it fills you up!
No my mother was not Jewish, but she could of been, she had the mannerisms and definitely the hand movements.
When she was a young woman she was a housekeeper for several different ethnic families and she would gather in the kitchens when her work was done and sometimes cook, her Love of Good Food and sharing it with family and friends is where I have gotten my passion from.

This picture is a little different recipe though, it is made with broccoli & chicken stock, loads of chunk chicken & carrots. I added some cream of mushroom soup base and some half & half for additional flavor and richness.
It made 12 Quarts of creamy goodness, that I froze some for later, soup is never ever a bad thing, and compliments every dish as either a main meal with crusty bread, or a starter dish.

When you want soup or anything else that makes you feel warm and comfortable please call Divadish Kitchens.
Thank you;Chef Gianna
divadishkitchenscatering.com

Wednesday, September 7, 2011

Angie's List adds Divadish!

                                                               
                                                                                     
      Divadish Kitchens & Catering is now listed .
It is a honor to be part of the Angie's list business membership. 
At Angie's you have a code of ethics you are expected to run  your business by.
Service, quality,   on time, caring about your clients each and everyday.
I am very proud to be counted among the other businesses who are listed. 
Divdish Member ID#6343506
divadishkitchenscatering.com            
 Thank you;
Chef Gianna
Owner

                                                                                                    DIVADISH KITCHENS

Sunday, September 4, 2011

Penne Lasgna


Divadish Kitchens can make this delicious lasagna dish for you and your sweetheart.
This is a 9x13 size pan of cheesy, meaty, goodness!
Each forkful is loaded with meat and tender penne noodles.
Available in Take -U-Bake or fully cooked and delivered.

When you are trying to think of something different and delicious and good for you tonight
or anytime why not call Divadish for your Dinner choices.

Check out my web site @divadishkitchenscatering.com 
This and many other selections are available for ordering.
Buon Appetito!
Ciao, Chef Gianna

Thursday, September 1, 2011

Divadish (1) Year Anniversary!!!!

Happy (1) Year Anniversary to Divadish!

I cannot believe it has been a year already. 

I have had a very good year, and am very thankful to all of my customers who have tried Divadish and enjoyed it.

Without you there would be no need for my culinary skills and that would make me very sad.

Continue to  tell others about Divadish and share in the Joy of Good Eating!

Thank you for your business and look forward to seeing you all again.

Chef Gianna