Tuesday, November 29, 2011

Turkey Dinner


divadishkitchenscatering.com
Traditional Turkey @ Divadish Kitchens:

First thing is get a all organic bird.
Second do not get the self -basted or juiced brands
This will save you money and calories, but especially TASTE!!!
Third take out gizzards bag, and put them in a pot half full of chicken broth and Kitchen Bouquet.
Fourth: Add onion flakes, Garlic powder, Sea Salt, Sweet Basil and simmer.
Fifth: Rinse out bird thoroughly, drain, and put in oval roaster.
Add Semi -Sweet White Wine to Gravy pan, app. 1/2 cup.
Rub entire bird with olive oil & Kitchen Bouquet, add a 1/2 carton of Chicken Broth to roaster and bake @ 350'
I stuffed mine with Herb & Rosemary Chicken Broth stuffing, if you do this too you will need to allow extra cooking time.
The bird is done when internal temp is 170'
This  was a very juicy bird, and was much Loved by my family & friends.
I hope everyone had a Blessed Thanksgiving and shared their Love &Friendship.
Divadish Kitchens
Chef Gianna
divadishkitchenscatering.com
elizabethjj555@gmail.com
 

Wednesday, November 23, 2011

Carrot Cake

divadishkitchenscatering.com
Carrot Cake has been around forever, kind of like Aunt Myrtle's Fruit cakes...!
Only difference is everyone will eat this cake.

Being a Chef I decided to change this old time favorite up a bit.
Here is how I improved it for my tastes and hopefully yours.

First I added 1/4 cup more sweet raisins.
Then a 1/2 cup more of sweet organic carrots.
Added a little more moisture to batter.

Baked a tad longer @ 350' 
When cooled I made a Almond fudge Icing to drizzle over the entire cake.
Sprinkled Coconut over that.
Finally I added crushed Chocolate cookie crumbs.

Now this cake is in my Hall of Fame Favorites.
With this Saturday being Small Business Owners Day why not order one of these for your 
Sweet heart , or Family.
Divadish Kitchens & Catering


Thursday, November 10, 2011

Alfredo Pasta Dish

divadishkitchenscatering.com
This Alfredo Sauce Pasta Dish is (6) layers of creamy deliciousness.
I use half& half for my cream, sweet cream butter, Parmesan cheeses,garlic,sea salt, a touch of sweet basil.
Add to that loads of (3) cheeses blend, and you have a Masterpiece even Divinci would want to Paint, then of course Eat soon after!

This is a special order only meal, and this particular culinary Divine was ordered by my C0-Workers.

I so Love to show off my Foodie Expertise,,, and what better way then to share with friends!

Please go to my web site divadishkitchenscatering.com and pick out your menu item so you can share with your friends.


Or email me @eliazabethjj555@gmail.com
I have Meal Deals Specials where you can get (2) Meals for the price of ONE!
Always Made to Order, never Frozen, Made in small batches Especially for you and Yours!

 Sincerely; Divadish Kitchens
Chef Gianna E. Ianos