Friday, January 13, 2012

Peanut Butter Cookies

divadishkitchenscatering.com
Divadish recreated this family favorite by backing out some of the sugars and adding in more Organic Peanut Butter. Of course I used the Creamy kind, you could use chunky I suppose but to me creamy is Best.

The results were superbly little drops of Golden deliciousness.
When you pop one of little Darlings in your mouth your whole Body starts to Quiver with Delight.
Lucky for Me I keep them down in my Commercial fridge or I would be quivering all night.

Making something better for and also making it taste better is what Chef Gianna owner and CEO of Divadish
and everything else Diva likes to do when she steps into her kitchens and begins to cook or bake.
It's Fun to recreate the Wheel. Why Not? what's the Worse that can Happen,it doesn't come out right, or it doesn't taste right, well. you can always throw it away.Or my Dog Travis Loves all my Mistakes, or Imperfects.

I do not have all that many though because when you have cooked as long as I have you can pretty much look at the ingredients and know if it is going to be any good.
But if you are not in that category then you will make a few mistakes at first and finally learn what really does tastes good.

If you do not want to do any experimenting or cooking, or baking,then you just pick up that phone and call Divadish, she will do all of that for you.

COOKING IS MY PASSION... Why not found out for yourself why Divadish is becoming so very popular!
Call today and leave your contact information @612-859-3270
or go to my web site @divadishkitchenscatering.com
Fill out my Personal Chef Request Form and send it to me via email, just click on the links and I will respond promptly.
Thank you;
Chef Gianna

Wednesday, January 4, 2012

Stews



divadishkitchenscatering.com
Cold weather, makes us do layering.
In the food business it makes us start thinking about Hearty Warm Meals!

The one I have pictures of above is a Italian Chicken Stew served over Bow-tie  Garlic Pasta.
Made with a Red wine red sauce and lots and lots of chicken, carrots, and celery this one served with my crusty bread is a Winner!

It is high in flavor, fiber, anti-oxidants, vitamins, and very LOW in CALORIES....!

I usually put some grated Parmesan Cheese on top to add to the deliciousness.

Divadish offers this  Stew and other Hearty Stews and Soups in (5) quarts or (7) quarts sizes.
They freeze well, and make a whole meal by themselves or add a salad or a sandwich.

Contact Divadish @divadishkitchenscatering.com
Or email@elizabethjj555@gmail.com

Let's Eat Healthy & Hearty Meals to Keep our Layers Well.
Chef Gianna