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| Brown Gravy Meatloaf |
I Love meatloaf in the Fall, it is such a Comfort Food, who wouldn't!
Especially leftovers if you are lucky enough to have any!
Picture this literally, sliced thinly on my artisan rye bread, both sides lathered with butter, and then top all that off with (2) slices of Provolone cheese. Then take all this to your broiler for just a touch of heat, and whalla you have your very own Meatloaf Pannini! Can we give a Loud AHHHHHHHHHHHH!
Or how about this scenario: A very thick slice of my Brown Gravy Meatloaf, sitting next to a VERY BIG SCOOP OF GARLIC FETA CREAMY MASH POTATOES, which are topped with a slice of butter for the additional deliciousness,of course the plate needs to be rounded out with my Italian Green Salad, and a slice of artisan rye bread with butter.
Now if any of you foodies or wanna be's would like to know how to make this for yourself, you can take one of my Cooking Classes @ divadishkitchenscatering.com
or you may also place your very own order for yourself @divadishkitchenscatering.com
Or if you have no access to Internet do it the old fashion way!
CALL @612-859-3270 or Text
Divadish has presented this FOOD MESSAGE FOR YOUR EATING PLEASURE!
divadishkitchenscatering.com
elizabethjj555@gmail.com
This Meatloaf and other menu items are available for sale @ divadihkitchenscatering.com
ReplyDeleteOr call @612-859-3270 to place your orders.
Cooking classes are also available to learn how to do this and many other mouth-watering dishes.