Tuesday, October 25, 2011

Apple Cake

Apple Caramel Cake
       

                                                                              divadishkitchenscatering.com



Fall is the best time to enjoy Apples. The temperatures are just cool enough and still not cold.
Apple orchards are full with all of our favorite kinds of apples.
Leaving us no excuses but to create new recipes for all those delicious apples.

Here is one of mine. Apple Caramel Bundt Cake

This tastes like a Carmel Apple except inside a cake.
Moist, swirled with caramel, and small bits of apple in each bite.
It is truly the best combination to asked for in a cake and you can eat it with a fork!

I drizzled the top with vanilla icing and added small chunks of custom apple filling to top it all off!
When I made this cake I was craving something semi- sweet, but with a apple base.
This is what came out of my Divadish head, and now this is one of my favorites.
Served warmed, or just right out of the cake container this will be a family favorite.

This Apple Bundt Cake serves( 30) 1x1 slices but if you must do it Bigger (15)
Special Order only @ $42.00
Contact Direct @ 612-859-3270
divadishkitchenscatering.com

1 comment:

  1. Served warm or straight out of your cake container this is a
    Apple Delight of Deliciousness!
    Order yours today!

    ReplyDelete