Porkchop Pizza

divadishkitchenscatering.com

Divadish Kitchens created this new Meat-Eaters- Pizza for all of those Carnivores!

I use Boboli  as my crust. I just Love the texture of them, and they are all organic, No -Saturated Fats,
and Low in Calories.

Take Boboli crust and spread a thin layer of garlic and olive oil mixture over it and put under broiler for a few minutes.Then proceed with your layering.
I took a Grilled Pork Chop,sliced it and added yellow bell peppers, red onions,and mushrooms.
Sauteed all of this in a small frying pan in a little of olive oil and garlic.
Added Sweet Basil,Fennel, Anise,and Thyme, simmered and started the layers.

When all of mixture is spread out on top of crust add (3) cheese blends and grated Parmesan Cheeses, and a tad of Sea Salt.
Bake @ 425' for approximate 20-25 minutes, depending on your oven. Keep an eye on crust.
Cut in slices, app. 8-10 slices per large pizza.

Add a Greek or Italian Salad and sliced Pears or Apples and you have a delicious meal.

These are available on my Specialty Menus for sale, and also as Appetizers.
Chef Gianna
divadishkitchenscatering.com