Divadish Kitchens can make this delicious lasagna dish for you and your sweetheart.
This is a 9x13 size pan of cheesy, meaty, goodness!
Each forkful is loaded with meat and tender penne noodles.
Available in Take -U-Bake or fully cooked and delivered.
When you are trying to think of something different and delicious and good for you tonight
or anytime why not call Divadish for your Dinner choices.
Check out my web site @divadishkitchenscatering.com
This and many other selections are available for ordering.
Buon Appetito!
Ciao, Chef Gianna
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| Spinach Feta Lasagna |
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The art of lasagna making:
Divadish Kitchens first plans the Sauce:
The rich marina sauce should be filled with a robust combination of spices and semi sweet wine.
Dark Green Olive oil, imported Parmesan cheese, and feta crumbles.
Then slowly marinated over a period of 8-16hours in a slow cooker.
Adding your choice of meats:
Pork
Chicken
Beef
Sausage
Or combinations of the above meats is also very good and very tasty.
Next cooking your noodles till they are Al-Dante or half cooked and cooled set aside
these noodles for layering. Cook App. 2 1/2 boxes.
Next step is the Ricotta & Eggs and sour cream mixture.
Blend these items together till smooth.
Now starts the layering process.
- Noodles
- Meat sauce
- Ricotta mixture
- Cheeses( Parmesan,Feta, Provolone, Mozzarella)
- Repeat all the layers till the pan is filled to 2-3 inches below edge.
- Cook @ 325 for 1+ hours till done. Not dry or crisp.
- Serve with Italian salad & Crusty bread & butter.
Dessert should be a Ricotta Cake (Chocolate or Lemon )
There is your Italian meal from Divadish Kitchens
Divadish Kitchens
Personal Chef Gianna
Meals fixed in your Home.
divadishkitchenscatering.com
