Caramel French Toast

Caramel French Toast

Divadish loves to twist things up a bit, and adding a custom butter to this family favorite made it a little more interesting.

What did I do pray tell??? I took some sweet cream butter, softened a bit, added some semi-sweet DaVinci Caramel Syrup, a touch of cinnammon, and blended it all together.
It was a nice bit of caramel & a hint of cinnamon to make it a perfect butter for this family favorite.
It even past muster with my granddaughter this week when her one and only GaGa had a overnight with her and made it for her breakfast...!
So next time when you are looking @ that same Old -Breakfast and want to twist it up a bit, call Divadish, she can do it for you alright and then some.
Gotta go for now, I hear my Breakfast calling Me, and it says I am Hungary!

Always a Diva;

Divadish

Berry -Wine Chicken

Berry Wine Chicken

 

Divadish Loves too cook with Wines... Why,, because you can sip a little out of the bottle too!!! Just kidding......!

No, really, the taste that wines add to the flavors of meats, soups, sauces, and salad dressings, is Phenomenal!!!
Combine all of that with special blends of seasoning and you have a Winner each and every time.
The above picture is just one particular winner.
I marinated (4) chicken thighs over night in a semi-sweet berry wine & lime juice, with my special blends of seasonings, all sat in their juices in a baking dish in fridge app. 8-10 hours till I needed them for grilling the next day.

I was having a very good friend over for dinner and I wanted to try this brand new recipe out on her, you see she is my Food-Guinea Pig!!!! Yeah it is a very good job, and I am SORRY but the Position is filled for now, and No she is not looking to give up her role anytime soon.. SORRY!!!!
So anyway dinner was for 6:00PM on Wednesday, I grilled them up in app. 25 minutes, added a little extra marinade after cooking, and set aside in warmer dish to finish off remaining menu sides.

The next side was my Parmesan Cheese Potatoes. Can you smack your lips together now and repeat after me,,,, YUM>>>>> YUM>>> YUM>>>>! These babies are like Orgasmic, and when they go in your mouth all you can think of is there more!!!! I was very proud of the food choices for that nights Food Guinea Pig Event, and my Dear Friend Karen was too. 
We ate, we drank, we laughed, and then it got to dessert time, and we just had to have some Lemon Sorbet to clean our palates first,,,, then we had a piece of Chocolate Ecstasy Gluten Free Cake, with a Chocolate Gnache Icing .... And Whip Cream & Chocolate Bits,,,, YEP, you are wetting your pants now, but Sorry it was delicious and we almost licked the plates too afterwards.... HeH my house my Rules...lol...
So if any of this sounds so good you want some for yourself or others, you know what to do,,, pick up the phone and place your order @ Divadish.
Always a Diva;
Divadish.

Lasagna @ Divadish

Spinach Feta Lasagna!

 

 

Divadish loves to make the family style lasagna pictured above.
Lasagna is a work of Art when you are making it.
Layer after layer of Meats, Sauce, Ricotta, Cheeses, Spinach,Noodles, then repeat it until the lasagna pan is 2/3 full of this mixture, and add the final touch of two large handfuls of Feta cheese on top.
Put into the oven @ 325' degrees and slow back all of this deliciousness for about (2) hours.
 Of course there are alot of other steps in between, like the sauce has to be martinated with the meats, and the seasonings you select for the combinations you are using in this particular type of lasagna is also very important.
Those are my Secret Recipes, and if I told you everything I would have to send my Cousins Vinnie & Quito over to take care of you's!!!!
So I will save you the discomfort of that, and you will have to order some of this Lasagna for yourself, and see what I am talkin about!

Till later Gator, 

Batta Bing, Batta Boom .....

Divadish

Gluten -Free Chocolate Cake!

 

We all LOVE CHOCOLATE!!!!!
Sometimes  we are allergic to the Gluten so desserts are a Big NO!
Not for this cake pictured.
This is Divadish's Gluten -Free Chocolate Cake.
I served this yummy slice of chocolate heaven today for Mother's Day.
My granddaughter could not believe it was totally made without flour, and it was made with a vegetable!?
What silliness is that, it taste too good she says, as she starts to attack her piece of cake with a vengeance.
I haven't  seen that  outside of the incident I did when my Mom gave Me my first chocolate Eclair... It's a New York thing!!!



This is a Special Order only cake @ Divadish.
This is a 10" size one layer cake, serves (8)nice size pieces@ $38.00 each cake
Please allow (2) business days for orders
Glass of Milk is optional.
Cake and a Happy Smile is Not!
Always a Divadish
Chef Gianna

Smaller Meal Sizes

Italian pasta soup

Divadish has  recreated her original recipes in smaller portion sizes with you in mind!

Why?

To save you money!

To reduce leftovers!

To encourage you to try more menu items!

The same great Taste, all Organic, No Preservatives, still apply to all her foods, just the size & price has changed!

Thank you for being a Divadish Customer, your Support & Suggestions are always appreciated!
Buon  Appetito!
Divadish

By the Plate

By the Plate

 

Hooray, Hooray, at least I can order my way!
Divadish  Kitchens has added new prices and new meals to her menu.
These  meals will fit your budget and fill you up all at the same time.
There are many selections to choose from, and all @ $15.00  or  $20 a plate!
Please visit my web sitedivadishkitchenscatering.com for more delicious details!

Peanut Butter Cups

Chocolate &Peanut Butter Truffles

Picture this, you just got back from a extensive jogging routine and your body is craving something sweet really big time!
You start to wonder what could really fill that hunger for a sugar buzz!

Or how about this scenario, you want to reward your taste buds with something smooth and luscious and 
your usual hit is a Reese's peanut butter cup... Not anymore it's not,,, these will literally blow them right out of the water!
These say Oh Baby! as soon as they hit your mouth and start to melt slowly and fill your senses with that right combination of  rich chocolate and chunky peanut butter goodness.

Divadish hand designs each and everyone of these Chocolate & Peanut butter delights.

The truffles are niced sized and can be shared,,,, Ha,Ha, but if not thats fine too.

I sell them by the dozen @ $3.00 each =$36.00
They freeze very well and will last app. 30 days in their frozen state.
That way you can have control over those urges , Ha,Ha Ha!

To place your  order please call my business line @612-859-3270
Allow (2) business days for each order
All orders are prepaid before made.