Turkey Dinner

divadishkitchenscatering.com

Traditional Turkey @ Divadish Kitchens:

First thing is get a all organic bird.
Second do not get the self -basted or juiced brands
This will save you money and calories, but especially TASTE!!!
Third take out gizzards bag, and put them in a pot half full of chicken broth and Kitchen Bouquet.
Fourth: Add onion flakes, Garlic powder, Sea Salt, Sweet Basil and simmer.
Fifth: Rinse out bird thoroughly, drain, and put in oval roaster.
Add Semi -Sweet White Wine to Gravy pan, app. 1/2 cup.
Rub entire bird with olive oil & Kitchen Bouquet, add a 1/2 carton of Chicken Broth to roaster and bake @ 350'
I stuffed mine with Herb & Rosemary Chicken Broth stuffing, if you do this too you will need to allow extra cooking time.
The bird is done when internal temp is 170'
This  was a very juicy bird, and was much Loved by my family & friends.
I hope everyone had a Blessed Thanksgiving and shared their Love &Friendship.
Divadish Kitchens
Chef Gianna
divadishkitchenscatering.com
elizabethjj555@gmail.com
 

Carrot Cake

divadishkitchenscatering.com

Carrot Cake has been around forever, kind of like Aunt Myrtle's Fruit cakes...!
Only difference is everyone will eat this cake.

Being a Chef I decided to change this old time favorite up a bit.
Here is how I improved it for my tastes and hopefully yours.

First I added 1/4 cup more sweet raisins.
Then a 1/2 cup more of sweet organic carrots.

Added a little more moisture to batter.

Baked a tad longer @ 350' 

When cooled I made a Almond fudge Icing to drizzle over the entire cake.

Sprinkled Coconut over that.

Finally I added crushed Chocolate cookie crumbs.

Now this cake is in my Hall of Fame Favorites.

With this Saturday being Small Business Owners Day why not order one of these for your 

Sweet heart , or Family.

Divadish Kitchens & Catering

elizabethjj555@gmail.com

Alfredo Pasta Dish

divadishkitchenscatering.com

This Alfredo Sauce Pasta Dish is (6) layers of creamy deliciousness.

I use half& half for my cream, sweet cream butter, Parmesan cheeses,garlic,sea salt, a touch of sweet basil.

Add to that loads of (3) cheeses blend, and you have a Masterpiece even Divinci would want to Paint, then of course Eat soon after!

This is a special order only meal, and this particular culinary Divine was ordered by my C0-Workers.

I so Love to show off my Foodie Expertise,,, and what better way then to share with friends!

Please go to my web site divadishkitchenscatering.com and pick out your menu item so you can share with your friends.


Or email me @eliazabethjj555@gmail.com
I have Meal Deals Specials where you can get (2) Meals for the price of ONE!
Always Made to Order, never Frozen, Made in small batches Especially for you and Yours!

 Sincerely; Divadish Kitchens
Chef Gianna E. Ianos

Pudding Cake

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 Lemon Pudding Cake

What do you know about pudding cakes?

Many people think that they would be overly sweet or gooey, but actually are not.

The one pictured above is a Lemon Pudding Bundt Cake, with Lemon Cream Cheese Icing. 

I absolutely Love Lemon anything, almost anything. 

What about You?

For Me Lemon is refreshing, light, and not overly sweet if done right.

I like my cakes light, moist, and not too sweet. I want to taste the flavors of the cake, not the sugars.

This cake is one of my family's favorites, so since I was doing dinner for Monday, of course you must have dessert!

If your family would Love to make this their favorite  I would gladly make one just for you. 

Please allow 24 hours for preparation. 

Cost is $42.00  10x10" Bundt Cake

Cake serves 30 2x2 size slices. 

Divadish Kitchens

Chef Gianna

elizabethjj555@gmail.com

                                                                      

Meal Deals

divadishkitchenscatering.com

MEAL DEALS @ DIVADISH KITCHENS... MEAL DEALS @ DIVADISH KITCHENS....

                                Retail Price $125... Now... $62.50....

• Roasted Whole Organic Hormone Free Chicken 

Slow cooked with Greek Seasonings, dark green Olive oil & a Lemon marinade.
This complete meal is accompanied with delicious Lemon Wedge potatoes as pictured above.

• Beefy -Gravy Meatloaf  93% Black Angus Chuck Free Range Beef

Slow cooked with Italian seasonings from my Grandmother's recipe, and infused with a Brown -Gravy glaze.
This complete meal is accompanied with Garlic Butter Mash Potatoes. (Pic. on web site )

• Sausages& Peppers  Italian Pork hand -Cased Sausages and delicately spiced with fennel and garlic.

Made fresh Never Frozen... This dish is simmered slowly with red onions, a special secret blend of Italian Seasonings,( from my Cuz Vinnie from NY  Recipe).. the Knee Breaker....lol...then slices of Bell Peppers are added for the final touch.

This meal is the completed with a side of Rosemary Potatoes.

All of these (3) meals feeds (6) adults portions. Are made to order so please allow 48 hours.

                            Retail Price $125... Now... $62.50....

 

NO LIMITS< NO COUPONS<  NO GIMMICKS<                                 

JUST GOOD FOOD CHEAP!!!!

This ANNOUNCEMENT IS CONCLUDED... PLEASE RUSH TO YOUR NEAREST CALLING DEVICES!

612-859-3270 Direct Line to Miss Divadish...

divadishkitchenscatering.com

eliazabethjj555@gmail.com

Hamburger

divadishkitchenscatering.com

What could be better than (8) oz's of lean chuck hand -patted to perfection  with a slice of Pepperjack cheese, sauteed mushrooms and red onions,
cooked to Medium Rare?
The answer is one of Chef's Gianna's Beautiful Hamburger's pictured above.


This mouth-watering, hunk of meat not only satisfies that I am A Man and need my Meat Craving, but also makes everyone come to the table for dinner and actually enjoy their food and each other. What could be more rewarding and filling than that.


This and other filling and satisfying meals are available @ Divadish Kitchens.
Place your orders on line @divadishkitchenscatering.com or
E-Mail @elizabethjj555@gmail.com or call 612-859-3270


We hope you have enjoyed this picture and you Now Need your Meat Fix!!!

Chef Gianna
Divadish Kitchens & Catering

Apple Cake

Apple Caramel Cake

       

                                                                              divadishkitchenscatering.com

Fall is the best time to enjoy Apples. The temperatures are just cool enough and still not cold.

Apple orchards are full with all of our favorite kinds of apples.

Leaving us no excuses but to create new recipes for all those delicious apples.

Here is one of mine. Apple Caramel Bundt Cake

This tastes like a Carmel Apple except inside a cake.
Moist, swirled with caramel, and small bits of apple in each bite.
It is truly the best combination to asked for in a cake and you can eat it with a fork!

I drizzled the top with vanilla icing and added small chunks of custom apple filling to top it all off!
When I made this cake I was craving something semi- sweet, but with a apple base.
This is what came out of my Divadish head, and now this is one of my favorites.
Served warmed, or just right out of the cake container this will be a family favorite.

This Apple Bundt Cake serves( 30) 1x1 slices but if you must do it Bigger (15)
Special Order only @ $42.00

Places orders @elizabethjj555@gmail.com

Contact Direct @ 612-859-3270
divadishkitchenscatering.com