Organic # 46

Organic or not Organic that is the real question these days?

How do you decide?
What exactly is organic?
Will it be hard to eat this way?
What will I be able to eat?
Will the family eat it?

These are all good questions and let's answer them.

• Eating naturally takes patience, and relearning> It is about making better healthier choices, skipping the fast foods, and convenience foods, and making time to make something and somethings from scratch!
• Whole grains, no additives, no BHT's, No Processed.
• No not hard but different, you will enjoy food more because it will taste better, richer, more pure, and satisfying too, because it is not filled with empty calories.
• Sure everyone will eat it, as long as you are not forcing them to try something really Weird... These are normal foods but the way & what we put in it, or how we choose our products is the key to eating organic.

The above picture of Raisin & Rye bread is a perfect example of such a choice from the Divadish Kitchens

When you as a consumer pick up a loaf of bread @ your grocery store, look @ the ingredients list.
The first (5) ingredients will be Sugar, high fructose, fat, salt,preservatives.

Whole grains, Natural sugars, honey, No preservatives, Fiber, low-in calories.
High in taste and satisfying is how all my Artisan breads are made@ Divadish Kitchens
Satisy your hunger, and your cravings, go back to organic, natural cooking.
Divadish Kitchens can help you make the switch!
divadishkitchenscatering.com
missdivadish.yolasite.com