Spaghetti Bolognese |
It is rich, full of tender meats, and it is definitely one to Lust for!
The sauce is thicker , because it has tomato chunks in it and chopped onions.
The combination's of simmered meats, and a special mix of seasonings, and letting it slow cook for over 8+ hours gives this dish it's rich but delicate taste.
For this particular recipe I used Flank steak & 93% ground chuck.
I browned them in roasted garlic & olive oil,added my special seasonings.
Then added it to my chunky tomato sauce base, it is a nice and thick sauce and it holds on to the pasta noodles like you would to a Life Raft if you were drowning in a sea of Tomato Sauce!
Now of course this would not be a complete meal without a large Italian/Feta Salad and of course a loaf of sourdough bread.
Of course for dessert you would add a mini Raspberry & Chocolate Cheesecake, to complete your dinning experience.
All of this and more is available @ Divadish Kitchens & Catering, your Personal Chef/Cook let someone do the cooking for you and your family tonight.
divadishkitchenscatering.com
missdivadish.yolasite.com
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