Sunday, October 19, 2014

Divadish Personal Chef Services: Divadish Personal Chef Services: Fall Soup's...

Divadish Personal Chef Services: Divadish Personal Chef Services: Fall Soup's...: Divadish Personal Chef Services: Fall Soup's... : Divadish Kitchens & Catering Potato Bacon Soup Fall is here and so is soup seas...

Fall Soup's...

Divadish Kitchens & Catering





Potato Bacon Soup

Fall is here and so is soup season,,, today's soup is Potato Bacon,,, Yummy and full of creamy goodness.
Made with 1/2 & 1/2 and chicken stock it is one of my fav's with a good dunking bread...Beverage of choice a cup of hot spiced apple cider and your have a meal. If you fill extra ambitious you could even add a Candied pecan /bleu cheese salad with Balsamic dressing. Really what's not to like? 

If you like more veggies in your soup you can add a can of organic corn bits and 1 cup of steamed golden or russet potatoes chopped to bite size, simmer this all together in a crock pot with your choice of seasonings for app. 3-5 hours till everything is blended together in flavors.

Sunday, October 12, 2014

Divadish Personal Chef Services: Divadish Personal Chef Services: Divadish Kitchens...

Divadish Personal Chef Services: Divadish Personal Chef Services: Divadish Kitchens...: Divadish Personal Chef Services: Divadish Kitchens & Catering : Divadish Kitchens & Catering Greek Chicken Being half Greek &amp...

Divadish Personal Chef Services: Divadish Kitchens & Catering

Divadish Personal Chef Services: Divadish Kitchens & Catering: Divadish Kitchens & Catering Greek Chicken Being half Greek & half Italian allows me to combine seasonings that add flavor to al...

Divadish Kitchens & Catering

Divadish Kitchens & Catering







Greek Chicken

Being half Greek & half Italian allows me to combine seasonings that add flavor to all my dishes. Both my parents were self -taught Chef's and very good ones. My Dad was a Personal Chef to our local parish out East and cooked for the Cardinal himself, my Mom was the go to person for family meals in their restaurants.

Cooking and creating new recipes has always been in my blood and I find myself doing it in my head when I see something I like but want to change it up a bit to make it better or just different.

Living in Minnesota allows me to explore all those skills because people like all kinds of food here, and if you have something that is just a little bit different than what the drones of others are offering, it does not take long for people to find you and tell others. Lucky Me...

The above pan of baked Greek Chicken is just one of many I offer my clients and cook for myself regularly, it is just good comfort food.

Marinated with Lemon juice and Olive oil and a special blend of seasonings that is a secret recipe makes this dish mouthwatering delicious.

Start your own creations and enjoy eating healthy for a Happier, Healthier YOU!!