Sunday, October 30, 2011

Pudding Cake

divadishkitchenscatering.com
                                                                    
                                                                       

 Lemon Pudding Cake

What do you know about pudding cakes?

Many people think that they would be overly sweet or gooey, but actually are not.

The one pictured above is a Lemon Pudding Bundt Cake, with Lemon Cream Cheese Icing. 

I absolutely Love Lemon anything, almost anything. 
What about You?
For Me Lemon is refreshing, light, and not overly sweet if done right.
I like my cakes light, moist, and not too sweet. I want to taste the flavors of the cake, not the sugars.

This cake is one of my family's favorites, so since I was doing dinner for Monday, of course you must have dessert!

If your family would Love to make this their favorite  I would gladly make one just for you. 
Please allow 24 hours for preparation. 

Cost is $42.00  10x10" Bundt Cake
Cake serves 30 2x2 size slices. 

Divadish Kitchens
Chef Gianna

                                                                      

Friday, October 28, 2011

Meal Deals

divadishkitchenscatering.com
MEAL DEALS @ DIVADISH KITCHENS... MEAL DEALS @ DIVADISH KITCHENS....
                                Retail Price $125... Now... $62.50....
  • Roasted Whole Organic Hormone Free Chicken 
Slow cooked with Greek Seasonings, dark green Olive oil & a Lemon marinade.
This complete meal is accompanied with delicious Lemon Wedge potatoes as pictured above.

  • Beefy -Gravy Meatloaf  93% Black Angus Chuck Free Range Beef
Slow cooked with Italian seasonings from my Grandmother's recipe, and infused with a Brown -Gravy glaze.
This complete meal is accompanied with Garlic Butter Mash Potatoes. (Pic. on web site )
  • Sausages& Peppers  Italian Pork hand -Cased Sausages and delicately spiced with fennel and garlic.
Made fresh Never Frozen... This dish is simmered slowly with red onions, a special secret blend of Italian Seasonings,( from my Cuz Vinnie from NY  Recipe).. the Knee Breaker....lol...then slices of Bell Peppers are added for the final touch.
This meal is the completed with a side of Rosemary Potatoes.

All of these (3) meals feeds (6) adults portions. Are made to order so please allow 48 hours.
                            Retail Price $125... Now... $62.50....
 
NO LIMITS< NO COUPONS<  NO GIMMICKS<                                 
JUST GOOD FOOD CHEAP!!!!

This ANNOUNCEMENT IS CONCLUDED... PLEASE RUSH TO YOUR NEAREST CALLING DEVICES!
612-859-3270 Direct Line to Miss Divadish...

Thursday, October 27, 2011

Hamburger

divadishkitchenscatering.com
What could be better than (8) oz's of lean chuck hand -patted to perfection  with a slice of Pepperjack cheese, sauteed mushrooms and red onions,
cooked to Medium Rare?
The answer is one of Chef's Gianna's Beautiful Hamburger's pictured above.


This mouth-watering, hunk of meat not only satisfies that I am A Man and need my Meat Craving, but also makes everyone come to the table for dinner and actually enjoy their food and each other. What could be more rewarding and filling than that.


This and other filling and satisfying meals are available @ Divadish Kitchens.
Place your orders on line @divadishkitchenscatering.com or
E-Mail @elizabethjj555@gmail.com or call 612-859-3270


We hope you have enjoyed this picture and you Now Need your Meat Fix!!!

Chef Gianna
Divadish Kitchens & Catering


Tuesday, October 25, 2011

Apple Cake

Apple Caramel Cake
       

                                                                              divadishkitchenscatering.com



Fall is the best time to enjoy Apples. The temperatures are just cool enough and still not cold.
Apple orchards are full with all of our favorite kinds of apples.
Leaving us no excuses but to create new recipes for all those delicious apples.

Here is one of mine. Apple Caramel Bundt Cake

This tastes like a Carmel Apple except inside a cake.
Moist, swirled with caramel, and small bits of apple in each bite.
It is truly the best combination to asked for in a cake and you can eat it with a fork!

I drizzled the top with vanilla icing and added small chunks of custom apple filling to top it all off!
When I made this cake I was craving something semi- sweet, but with a apple base.
This is what came out of my Divadish head, and now this is one of my favorites.
Served warmed, or just right out of the cake container this will be a family favorite.

This Apple Bundt Cake serves( 30) 1x1 slices but if you must do it Bigger (15)
Special Order only @ $42.00
Contact Direct @ 612-859-3270
divadishkitchenscatering.com

Sunday, October 23, 2011

Atlantic Seafood

divadishkitchenscatering.com
Divadish SEASFOOD DIFFERENTLY>>> 
Check out her Catering Menu and see her newest Seafood selections.

  • Shrimp
  • Blackened Salmon
  • Cod
  • Salmon marinated with Garlic Butter & Dill
DO-NOT Miss this Wonderful opportunity to get YOUR BRAIN FOOD PEOPLE!
Of course our Omega 3's too.
It is all so tasty you will have a very hard time deciding which to order first!

Divadish Kitchens


Friday, October 21, 2011

Steaks

divadishkitchenscatering.com


The one thing about being a chef is basically you can fix anything you want for dinner.
The above meal is one of those I feel like it meals.

Ever have that Meat Craving,,, ? if so this meal will satisfy it.....!

Here is how I made my steak.

First select a good quality Sirloin -Tip Steak, 2-3" thick watch out for veining, because those make the steak tough.
Always use hormone -Free meat and free range Black-Angus, that way the meat is pretty much guaranteed to be tender and healthier for you.

Instructions for preparation:
  • Cut small slits in meat
  • Use 1/4 cup dark green olive oil
  • 1/2 tsp of Garlic powder
  • 1tsp. of Zesty Salt
  • 1 tsp. of Kings Black Spices
  • 1 1/2 tsp. of Minced Garlic
Mix all the ingredients together in mixing cup, till blended, use a meat brush to cover both sides of steak with this mixture.
Heat up your griddle to 425" degrees,cook till the internal temp is 155-160 Medium -Rare. Keep turning consistently.
You do not want this to get charred, charred is not good.
Serve this Big-Bad Boy,,, with Fresh cooked mushrooms and red onions, cooked in butter & olive oil and garlic, and a medium amount of Kings Spice.
Vegetable in picture is a Organic Sweet Carrots, with a dill butter sauce.

This whole meal took app. 20 minutes to make, and it beats hands down anything you could eat
at a Fine -Dinning restaurant.
And the best part you saved yourself $ 75.00 +Tip.

If all of this sounds to hard, you always can call in the Meat Expert,,, Chef Gianna.
Look forward to making you Hungary enough to call @612-859-3270, or check web, or email.
divadishkitchenscatering.com
elizabethjj555@gmail.com

Good Cooking;
Chef Gianna
Divadish Kitchens

Tuesday, October 18, 2011

Snacks- What do you Crave?

 divadishkitchenscatering.com

Divadish Kitchens offers many good kinds of snacks to help in our cravings.

  Go  to Products for Purchase page click on Nuts and see what you can purchase online to help you with your moods and your cravings.
Please read the attached article below from MSN about how eating these nuts, can help us feel better and eat less.

Nuts and seeds Eat it for: The magnesium
Examples: Pumpkin seeds, sunflower seeds, cashews, almonds, peanuts. (Green leafy vegetables and whole grains are also high in magnesium.)
Why they help: Magnesium, a mineral found naturally in nuts and seeds, influences production of serotonin, a "feel-good" brain chemical. Magnesium also affects overall energy production.

Bonus: Nuts are also a good source of protein and healthy fats. And as a whole food, they make a healthy alternative to processed snacks, provided you choose unsalted and unsweetened varieties. Salt and sugared coatings don't add any health benefits and may make you overeat because they set up cravings in the brain for more and more salt or sugar.
3. Cold-water fish

Eat it for: The omega-3 fatty acids
Examples: Wild salmon, herring, sardines, anchovies, tuna (not more than once per week), rainbow trout, mackerel. Fish-oil supplements are a practical alternative for those who don't eat these cold-water fish at least three times a week, Reardon says.
Why they help: There's a reason fish is known as "brain food." Fatty fish such as wild salmon contain the omega-3 fatty acid DHA, which has been shown to increase the membrane quality and nerve function of gray matter in the brain. Twenty percent of the gray matter in the brain is composed of DHA. Some studies have found that DHA consumption especially increases gray matter in the amygdala, the hippocampus, and the cingulate, three areas of the brain associated with mood. People with severe depression have less gray matter in these areas.
Fish is also a great source of lean protein, which stabilizes blood sugar. Eating small amounts of protein with meals can help keep your mood on a more even keel.
2Next >




Some snacks enhance energy levels, while others leave us feeling depleted. The key to choosing a satisfying snack that will give you energy to burn is understanding how certain foods fuel energy.
Not all calories are equal. High-calorie processed foods can certainly provide a quick boost, but the result is fleeting and inevitably followed by a low period when blood sugar plummets. Energy-efficient snacks, on the other hand, balance high-quality calories with the nutrients needed to convert calories into enduring energy.
If that's not enough to appeal to your appetite, consider this: Increased energy naturally improves your mood. Try these five energy-enhancing snacks for a happy high.
1. Almonds
Almonds are packed with a potent combination of energy-enriching nutrients, including manganese, vitamin E, magnesium, tryptophan, copper, vitamin B2 (riboflavin), and phosphorus. Magnesium has been called a miracle mineral because of its multifunctional capabilities: In addition to being an essential part of more than 300 biological processes, magnesium aids in the production of energy, supports the immune system, improves sleep patterns, relaxes muscles, relieves stress and anxiety, and boosts mood.
The protein and fiber in almonds stabilizes blood sugar and slows digestion, which helps regulate energy, so you have steady reserves over time. Healthy fats like the kind found in almonds have been found to curb appetite and prevent overeating that can result in weight gain and its accompanying feelings of fatigue. The fat and fiber in almonds also contribute a feeling of satiety that helps prevent mindless snacking. For these reasons, almonds and other nuts are frequently recommended as part of a healthy diet for people looking to lose weight.
Rev it up: Spread almond butter on whole-grain crackers, or combine a handful of raw almonds with unsweetened dried fruit for a satisfying snack full of fiber and protein.

I hope this article has been helpful and informative.
Divadish Kitchens
Chef Gianna

Sunday, October 16, 2011

Chicken Sandwich

                                                                          divadishkitchenscatering.com


Chicken Breast Sandwich.

Ingredients:
  • Grilled boneless chicken breast (seasoned with Garlic powder & Sea Salt)
  • Cooked in olive oil in small skillet till a internal temp of (165)
  • Just a few minutes before taking out of pan add a slice of Provolone cheese let it slightly melt on chicken
  • Remove this and serve it on (2) pieces of lightly toasted whole wheat or rye bread, lightly buttered
  • Add lettuce, thin sliced Red onions, mayo if desired.
Get ready to say MMMMMMMMMMMMMMM, because it is one of those sandwiches which satisfies all of our foodies. Try it and see if you agree.
It is "TO DIE FER"
Divadish Kitchens
Chef Gianna

Tuesday, October 11, 2011

Hot Chocolate

divadishkitchenscatering.com
Ghirardelli  Better Chocolate and it makes the "Best Hot Chocolate drink".

The fall evenings is a perfect time to add this delicious drink to your beverage choices.
Here is the recipe for a cup of deliciousness.

  • 4 0z of 2% milk
  • 40z of Half & Half
  • 40z of Ghirardelli Syrup
  • put all thee above in a meduim size saucepan and slow heat to 120-130 degrees.
  • Add whip cream and a drizzle of additional syrup to cap off this drink.
Add a good shortbread cookie or a sugar cookie to it and you have the makings of a wonderful evening.
Hope you all enjoy the recipe and let me know by following my blog @divadishkitchens.blogspot.com
Bono Appetite
Chef Gianna
Divadish Kitchens

Friday, October 7, 2011

Vegetable Soup

divadishkitchenscatering.com
Divadish & Chef Gianna love, the Farmers Markets. Fall vegetables are still in abundance and there are so many wonderful choices.

The picture here is just one thing you can make from a good red sauce, and fresh market vegetables.
My freezer would not be Happy if it does not have at least (6-10 ) quarts of soup frozen and waiting to be pulled out for any accompaniment to a meal or as the whole meal, of course with my crusty bread & butter.

This soup has a new little twist added to it, my secret, Beringer Pinot Noir Red Wine. Yum. Yum.
I added a 1/2 cup to the red sauce as it slowly cooked in my double roaster along with lots of lean Pork and dark chicken thigh meats.
The vegetables used were sugar potatoes scrubbed and skin left on, more vitimins and better for you.
Sweet field Carrots, also scrubbed and skin left on.
Sweet Celery, little unknown trade secret to finding good celery, (always smell it, if it has a bitter or strong odor DO NOT BUY IT) it will Ruin your stock.

Then added a combination of Italian spices, a touch of Cumin, and a bit of Anise & Fennel seeds.
Whalla,  slow cooked for (16) hours and you have a soup that satisfies that hunger, and is low in calories, and all organic and chuck full of nutrients and vitamins. A Doctors cure for the Flu season in a Bowl!

This soup  and others on My menu @divadishkitchenscatering.com can be found under Take-Out tab on my sub category. Why not bolster your own immune season and also enjoy a good bowl of soup.
SOUP IS ON @ DIVADISH KITCHENS!

Divadish Kitchens
Chef Gianna

Wednesday, October 5, 2011

Whole Wheat Bread

divadishkitchenscatering.com
Yes... Divadish Kitchens makes it's own Artisan breads.

The one pictured above is my own recipe of Honey Whole Wheat. 
Using Organic whole grain flour,course  Kosher Sea Salt, and Sunflower Honey.

Then slow baking it with care and you have a crusty, soft, chewy bread.
Just the way you want it to be, add some sweet cream butter, jam, or just  plain, the problem will be waiting till it cools a bit.

Baked in small batches and all done by Hand,,, each batch makes (6) round loaves.
We sell this loaf of deliciousness for $4.00 each.

The Organic grain flours I use are :

Rye
Wheat
White


I also make Sage, Garlic, Hot-Pepper, Brown-Sugar & Raisin or Date & Raisin Seasoned breads.
Rye Bread, (Caraway or plain ), Honey Wheat, Sour Dough White.

No Preservatives, No things or ingredients added that you cannot pronounce, this bread is Nutritious, Healthy, and Low in Calories.

With the Holidays right around the corner this would be a nice addition to your Holiday Meal.

Place your order on line @divadishkitchenscatering.com

Thank you Chef Gianna 
Divadish Kitchens & Catering

Monday, October 3, 2011

Chocolate Cake

Chocolate Toffee Cake
This perfect Bundt cake is now my new favorite cake.
I created it for a family member and when we all sample it, we were like OMG this is so good!


I added Chocolate sauce to the batter, English toffee flavoring,and the results were just the right amount of sweetness and deliciousness to make your mouth water when you look at the end result pictured here.

The icing is made from Semi-Sweet Chocolate& Butter drizzled lightly over entire cake, then added crushed Heath bar bits over that, finally toasted almonds to finish off the Masterpiece.

 Divadish  is always trying to find a healthy, organic way to make her food wholesome and the best for you.

Using less Processed sugars, No Bucket Recipes, and making everything from Scratch and in Small Batches achieves our goals.

The best Artisans, Master Chef's, Cafe's, and Private Chef's want to always keep their food the freshest, most original, and tastefully Simple.

Divadish strives to do this each and every time you order something from her menus or we make something special just for you!

Enjoy your next Meal or Dessert order today from Divadish Kitchens.
divadishkitchenscatering.com
elizabethjj555@gmail.com