Thursday, December 30, 2010

FREE>FREE>FREE>

With any order of $50.00 or more receive a menu item (Chef's Choice) absolutely Free!
From cookies, to breads, or butters, something delicious will be yours just for placing your minimum order!
Quantities are limited and due change weekly.
So order early & often to get your Free Goodie!

Saturday, December 25, 2010

MINI'S MINI'SMINI'S!

Diviadish is going Mini in 2011! No not the Mini-Skirt, or the Mini-Cooper,or the Mini-Series.
Coming soon will be Mini-Lasagna's
                                  Mini-Brownies (Lolipop Stick)
                                  Mini-Doughnuts (Baked)

I will be working in my Kitchen over the next few weeks perfecting my new recipes. I will be also adding my items on You-Tube to cause the next Mini--- Craze!!!!
So get ready to Have Some Fun in 2011.... ! Mini's are Back and they are SOOOOOOOOOOOO,GOOOD!!!!!!!!!!

Sunday, December 19, 2010

New Year's Package!

Dinner for (2)
Vegetable
Dessert
Champagnedivadishkitchenscatering.com
delivered hot to you door @ $80.00 for (2)

20% Gratuity +sales tax not included
Will deliver to a (20) mile radius add $10.00 for additional mileage.
Please go to my web site for selections.

Friday, December 17, 2010

2011 New Year New Recipes!

As 2010 winds down, and we all catch our breaths a bit before another year begins,@ Divadish we are preparing to make 2011 another banner year.
We have been working in the kitchens tasting and trying some new recipes, adding new twists to others and finding some great food choices.
We will be expanding all our lines, and especially our cookies, & desserts.
As I find myself thinking on how we can have our Cake & Eat it too, I do just that, but not adding as much sugars.
I instead cut the sugars down and add Greek Yogurts & Sour Cream to my recipes to add a healthier choice and still keep the flavors and essence of the item.
Come join others who have tried the difference and now are Hooked on Divadish!
Enjoy the Joy of Good Food!

Tuesday, December 14, 2010

God Bless us Everyone!

Catering the Joy of Food!

Divadish catering is celebrating her company's success one mouthful @ a time.
 We are grateful for the continued support, enthusiasm, kindness and dedication of my loyal supporters.
As Tiny Tim said in the Christmas Carol"Hoorah&God; Bess Us Everyone"
Thank you; Divadish Kitchens &Catering

Friday, December 10, 2010

TAKING RESERVATIONS NOW!!!!!

  "New Year's Eve Package"
Taking reservations now! Call 612-859-3270 to place your order.
Package Costs $80.00 for two.(Due upon receipt)
Included in our New Year's Eve Deal:
Dinner for two:
Pick one from each selection:
Roasted  Greek Garlic Chicken
Grilled Rosemary seasoned Sirloin Pork chops.
Grilled Rosemary Greek Lamb Chops


Vegetable Choice: Steamed Garlic & Dill Broccoli or
Steamed Spinach & Feta or
Greek Feta Romaine Salad with tomatoes, olives, cukes and salami comes
With a Old World Greek Dressing recipe.
Olive oil & Lemon & Special  seasonings.
Potatoes Choice:   Garlic/Dill Mash potatoes
                                  Twice Baked Potatoes
(Loaded, with bacon crisps, sour cream, cheeses,& butters).  
Artisan Bread: Sage/Dill/Garlic or Raisin & Honey (with Custom butters to match bread choice.) 
Dessert: Mini-Chocolate Filled Cakes Qty (6)
Beverage: (1) bottle of Asti-Spamonti Champagne.
Pick-up or delivery within a 30 mile radius. Surcharge of $10.00 for add mileage.
We suggest a 20% gratuity on all catered meals.
We accept Cash or check to Gianna Ianos or Divadish Kitchens
Be a guest and Stay safe in the Luxury of your own Quiet home.
Let Miss Divadish do your cooking!

Thursday, December 9, 2010

Sale,Sale, Sale @ Divadish!!!

    
           The Big Box stores are all on Sale, the Big Restaurants are gearing up for New Years already!       
Divadish is keeping up with the Big Guys too!
**Cookies @ $12.00 a dozen ($1.00 buck each)
**Cheese spreads @$22.00 a LB.     (16) servings =$1.37 ea.
**Artisan breads @ $6.00 each serves 8-10 =.60/100 each slice.
**Main meals @ $6-8.00 per serving
**Soups @$75.00 for 5Quarts serves (20) 8oz. bowls$3.75 a bowl.
Keep a Small Independent business busy this Year, order Now, order often, and order lots! 
Thank you Miss Divadish
www.divadishkitchenscatering.com
612-859-3270/651-330-6411
                                                             

Wednesday, December 8, 2010

Santa wants a Dozen, Please!

Cookies , Cookies, For Sale!   
Kahlua Creams (12) @$22.00 =$1.83 a cookie

Coconut Joy's (12)@ $22.00=$1.83 a cookie

Almond Joy's (12) @ $22.00=$1.83 a cookie

Hazlenutty's (12) @ $22.00=$1.83 a cookie

Carmelnella's (12) @ $22.00=$1.83 a cookie

Order now and beat the Holiday Rush...! And you look like a Hero!

Tuesday, December 7, 2010

Giving Back Diva style!

"Divadish Gives Back"
As a company we believe in supporting the communities we live in.
Divadish donates gift certificates in different denominations to worthwhile charities & non-profits.
For 2010:
Animal Humane Society
Arc Value Village
Lupus Foundation
American Cancer Society
Memorial Blood Center
Como Park & Friends
If your organization would like to be considered for a donation from Divadish Kitchens &Catering please submit a 5013c form by e-mail to
elizabethjj555@gmail.com or mail to office address @ Divadish Kitchens &Catering @1134 Iris Drive,North Oaks,MN55127
Please include all contact information and who this will benefit.

Saturday, December 4, 2010

Romeo & Juliet Cookie!

Spumetti Cookies 
                                                                                                  Made to order
                                                                                                  Cash or check to Gianna Ianos or Divadish Kitchens

This simple Italian style almond meringue cookie is my Romeo & Juliet of cookies.
Imagine yourself outside a Italian Cafe, staring into your Romeo's eyes, enjoying this delicious cookie.
Its delicate texture and light almond taste just melts so easily in your mouth, you really have to be careful not to keep eating them till their all gone!
Place your order today for you next Romance.@ $22.00 a dozen

Friday, December 3, 2010

Cup Cake, Cupcakes for Sale!

                Jumbo size    
Funky-Chunky -Cupcakes                      
            Dozen @ $36.00
 
                                                                                                  
Crafted by Hand, Made with Passion
                                                                                  
Cask or checks to Gianna Ianos or Divadish Kitchens

            Got Milk?







  • Butterfingers & Carmel Vanilla cupcakes            
  • Heath Bar Candy & Chocolate cupcakes
  • Almond Joy & Chocolate cupcakes
  • Kahlua & Chocolate Nutties

Thursday, December 2, 2010

Spicy-Sweet-Potato Fries!

You know we all like french fries but don't want the FAT!! Well guess what, what if you could have your Cake & Eat it too!? Well you can, order my Spicy Sweet Potato fries, that are baked, not fried, are good for you, and seem like they are Sinfull but are not! Hmmmmmmmmmmm, wish everything could be this easy.
Each order serves (6) and costs just $30.00 so better hurry, we wouldn't want Santa to leave you Coal again this Year now would We!? Place your order on line @elizabethjj555@gmail.com or call my business line @612-859-3270

Cookie Contes @ Once Upon @ Chef!

I have entered my Ginger Creams Cookies @ this Wonderful cooking site, if it is picked I will win
a Le French Oval Roaster valued @$275.00 dollars, a write up in their cooking mag & site coverage.
I am so excited to be considered and it is a very good cookie,
my Fans & Peeps say so and they never-ever Lie -to Me!
Wish Divadish Luck, and cross your toes for extra measure... Yes it New York humor....!

Tuesday, November 30, 2010

Artifical not @ Divadish

While stores keep adding new items for our Christmas feast, have you ever looked @ the ingredients list!?
OMG,,, everything is hydrogenated oils, emulsifiers, salt, sugars. Not only is all this so BAD for You, it is also not very tasty, nor does it have any Nutritional Value.

From my butter spreads, to my main entree's you will not have anything added that is Artificial.
 It might add shelf Life, but it does not add Human -Shelf- Life!

I do not believe in it for myself or my clients. My Philosophy is if I would not Eat it, Why should you!?
Using these bucket recipes, like so many of the Commercial caters do, keeps their costs down, but adds to your
Health Costs. What is more important to you, a few extra $$ saved or your Waist-line, Heart, and Body.
Skip the Common Cater, go Deluxe @ Divadish for not much more.

Monday, November 29, 2010

Give yourself the Gift of Time!

Look what Divadish is offering now. Buy any Holiday menu Item @ regular price and get the 2nd item @ 1/2 off!
Not only will you not have to cook, but you will be saving $$$ too! So put your feet up and relax a little this Holiday Season, and let Miss Divadish do the Holiday cooking!

Happy-Holidays to all & 1/2 Off too! HO, HO, HO....

Sunday, November 28, 2010

Miss Dish on Bloggers

Spaghetti -0's- Soup for Big Kids!

Big Kid's start your Happy-dance...! You now have a healthy soup chuck full of veggies and flavor, NOT SUGAR!
It comes in 5qrts size only. But it freezes very well, for soup anytime.I put in quart containers for you@ N/C.
Order this today @ $75.00 @612-859-3270
Each order comes with a loaf of Artisan bread for dipping.Miss Dish on Bloggers

Let the Happy-Dance Begin!

Spaghetti -0's- Soup for Big Kids!

Big Kid's start your Happy-dance...! You now have a healthy soup chuck full of veggies and flavor, NOT SUGAR!
It comes in 5qrts size only. But it freezes very well, for soup anytime.I put in quart containers for you@ N/C.
Order this today @ $75.00 @612-859-3270
Each order comes with a loaf of Artisan bread for dipping.

Saturday, November 27, 2010

Try some Snacks!

As my family likes to call them Schnacks...! You know all meals should have a tray of finger foods, to wet our appetites.
That way you don't overeat on the main meal. At least that is my theory, doesn't mean I follow it!
I love good food, whether it is snacking pick ups, or a whole meal of Yum....
It makes my heart sing when I try out another new recipe, creating is half the process, the other half is Eating it!
So mossy on over to my Appetizer page, take one of my finger items for a Test Drive and see for yourself, just what I am talking about.! Talk soon, @612-859-3270 to place your orders.

Wednesday, November 24, 2010

F.A.C.E. Fighting Against Cancer Ediably!

Just checking in Kid... How are things A-Going!?  I hope well....!
I am knee-deep in Turkey preps today for my own family, I will be taking pics and downloading them on my web site soon, so go visit, and get your Drool towel ready! I did a new marinade this year, with White wine & olive oil... it is looking good!
My dressing is a little different too, I added Anise & Fennel to it, and it is totally vegetarian this year. The flavors are so good....! I am always amazed how things you think would pull in two different directions come together!
I also did my Maytag Bleu cheese spread & artisan breads.
Then last but never least, dessert,,, I did a Cranberry/Apple Crunch Cake....
It is so moist, and the combination of both fruits is like, a waterfall of flavor in your mouth! So there you have it.
I wish you & yours a very HAPPY-Thanksgiving!
We do have a lot to be thankful for!
Keep in touch and call or e-mail when you are ready for me to ship!

Sunday, November 21, 2010

Being Thankful for our Life!

Getting ready for Thanksgiving!

I am never disappointed about this most Thankful Holiday!
It is one that is full with Joy, Family&friends!
People aren't thankful for what new Bling/Bling they want for Christmas, instead they are thinking about the family & friends that surround them around the table that day, and also Saddened for those that are not....
For all of us that have lost Love ones this Season, through Illness, Wars, or Accidents,
My HEART & PRAYERS go out to you all!

Through it all we have survived, cried, laughed, and prayed, and God has given Us strength to stand & be thankful & Counted!

Let Us continue to be THANKFUL!!! this year and every Year! AMEN>>>>>!
Miss Divadish AKA: Gianna E. Ianos

Friday, November 19, 2010

Comfort Food & Warm Blankie!


Ethnic Comfort Foods:                        (7)

Poor Man’s Pasta: (topped with crumbled Feta)
*Burnt butter
*Parmaggiao Cheese
*Garlic
*Kosher Salt
*Chives & Dill                   
Serves (8) comes with Small Italian Salada $48.00       

Dirty Rice:
*Chopped tomatoes
*Garlic
*Cilantro
*Onions
*Red Pepper (seasoning)
*Green Peppers  
*Serves (6-8) comes with spicy sour-cream    $35.00

 Mexican Meatloaf :( 3lb. of Beef & Sausage) Hot/Mild
*Jalapeño’s
* Chili’s                   serves (6-8)
* Cumin
*Red Pepper
*Tabasco Sauce (Please specify how Hot you want it!)
Includes a side of Dirty Rice.             $72.00




Italian Meatloaf: (3lb. of Beef & Italian Sausage)          (8)
*Red Sauce or Brown gravy
*Parmaggiao Cheese
*Eggs
*Bread crumbs
*Italian seasonings
*Olive oil
*Garlic
*Onions
*Feta
Includes a small Italian salada    serves (6-8)        $72.00



Taco Meatloaf: (3lb.of Beef & Cheddar) Hot/Mild
*Chile’s
* Cumin
*Taco seasoning
(Please specify hotness) Serves (6-8)
*Includes Spicy Sour –Cream Dip & Chips $72.00
*Includes Small Corn bread & Honey butter

Chili Meatloaf: W/Wo Beans &Mixed Cheese’s
(3lbs of Beef & Chili beans)Inc. Corn bread & Honey Butter
*Jalapeño’s
*Chili seasoning         serves (6-8) $72.00
*Onions
*Green Peppers & Tomatoes

Monday, November 15, 2010

Holiday Meal Planning for You!

With the Holidays Fast-Approaching, wouldn't it be nice to have some meals stock-piled in your freezer!?
Where you could just pull one out, thaw, and re-heat!?
 Where your Family  just gets to sit down to a Warm-Meal together and catch up with each others days instead of rushing to figure out what's for dinner!?

Let Divadish Kitchen's & Catering be that source for all your menu needs. I will deliver your meals Hot for this evenings dinner or Flash/frozen for later, and all you do is provide the sides to finish off your delicious meal.

Or Miss Divadish can provide the Complete Meal & Desserts.
So don't Cry over Spilled Milk, instead put Miss Divadish's #612-859-3270 on Speed Dial and let me make that
 Bad Day melt away!
Here's to nothing but Deliciousness & NO-WORRIES for You & Yours!

Wednesday, November 10, 2010

No Fast-Food, Just Food Fast!

Arby's, Taco Bell's,Mcdonald's, Hamburger Helper!

November 10, 2010
What's for Dinner? the most common question today! Unfortunately the reply can be the same Old Boring thing!
The Old McDonald had a Farm bag, or Ring my Taco,Hello Arby I'll take (2), or my favorite, I can Hamburger Helper it!

The Big problem with this scenario is the FAT!!! Bad Trans-Fats, empty calories,and High-Fructose Sugars.
Once in awhile you can cheat, but a constant diet of any of these is a killer,, and know what it is working.

 Miss Divadish has a sloution, skip the Empty Claories, non-fulling Subway subs, or Fast & Speedy Jimmy-Johns, and order a Warm, home cooked, delicious full meal from Divadish Kitchens & Catering.

Where I don't deliver Fast-Food I deliver Food with Flavor!

Monday, November 8, 2010

Miss Dish on Bloggers

Miss Dish on Bloggers

Weelness Meals By Divadish Kitchens & Catering!!!

Are you or someone you know recovery from Cancer? or are suffering from a long-term illness?
Miss Divadish can help you recover faster, build your strength back up quicker, and regain your positive attitude!
How you ask? No it is not a Miracle Cure, or some strange tasting Tonic!
Yes, it is a Well-Balanced Wellness Meal fixed especially for your type of illness and what that illness has done to you! I have worked with Cancer Recovery patients for over 30+ years, and have seen and experienced some Remarkable recoveries from a Well-Balanced Diet.
I can help you with that, and get you & your family back on the Road to Wellness...
Give me a call @612-859-3270 so we can set up your appointment.

Saturday, November 6, 2010

Chicken/Pot-Pie Casserole/ better than Momma's!


·       Chicken –Pot/Pie Casserole (serves 6-8 ) $55.00
Cream, butter, chicken chunks, peas, carrots, corn, chicken gravy
White wine
Seasonings, with a Butter Flaked Crust.

Friday, November 5, 2010

Everyone needs Miss Divadish, One mouthful @ a time!

Everyone needs Miss Divadish!

November 5, 2010
From the next door neighbor, to the hockey Mom, everyone needs to Eat sometime.
Well Miss Divadish can fill that need, One Mouthful @ a Time!
From Soup, to Candy/glazed brownies, your mouth will not stop drooling. So pick up the phone@612-859-3270
call Miss Divadish, and you will get $5.00 off your 1st order!

Tuesday, November 2, 2010

Holiday Meals!!!

Tired of being stuck in the kitchen? you want to be one of the guests and just sit down?
Then let Miss Divadish do all the cooking for you!
Then all you need to do is reheat, and serve.
No slaving over a Hot-Oven, or peeling all those potatoes, or my gravy is what?

My meals include a choice of meats: from Chicken, Roast, Ham, or Turkey.
Stuffing, or Potatoes, Gravy, Vegetable, Custom Cheese Spread or Custom Butter.
Artisan bread & a dessert.
Average meal feeds 10 people.

Prices include labor only groceries are extra. I will do all shopping for my meals & menus.
Delivery within 30 miles or pick up from my kitchen.
Please allow Preparation time and call for availability.

Monday, November 1, 2010

Potatoe Pancakes & Cinnamon Applesauce!

A all time Fav of mine, Potato Pancakes,,, the crispy Potato & Onion mix, with just enough flour& egg+a little water & my Secret Spices, and frying them in a thin coat of dark olive oil! Yum,Yum, Yum!

Sunday, October 31, 2010

Lazy Sunday!

It is one of those Lazy day's of Fall,,, I am lucky to have one,,, so off to walk the boy's (dog's) then back to finish my novel, I started,, The Pink Ghetto by Liz Ireland, it is really quite a good read!

Thursday, October 28, 2010

$$5-10.00 off entire Divadish Menus!!!

Stock up your freezers, big or small with Divadish's ,Delicious, Delightful, Decadent meals.
Everything is on SALE>>> $5.00 off first order, $10.00 off 2nd!!! Simple math, You Save MONEY!!!!
I Love to Cook, what could be Better! So pick up your Iphones, cell,or the Boring house phone and punch in the digits#612-859-3270.. or better yet add my # to speed dial, you know you want to!
 That way I get Priority to your everyday Food Cravings, & Hungers. 
You never know when one of those Babies are going to Hit Ya, and you need your Divadish Fix!!!!

Saturday, October 23, 2010

Creations, Galore!!!

Creations, Galore!!!

Ever had a perfect day!? I know we think there is no such thing, but really it is possible!
Today was a powerhouse day of baking&cooking; one of my signature soups. Spaghetti Soup, yes, you have never had it, because I am the one who created it. And not to sound conceited but it is really very good, and everyone has confirmed that by buying it and then calling me to say Thank-You!

So lets add up the things I got done today.
  • Baked (3) dozen Chunky-Monkey cookies
  • Baked a Strawberry/Cream Bundt Cake
  • Baked 2+ dozen of Fudge/Brownies W/Heath bar Icing
  • Baked (12) loaves of Artisan breads
  • Cooked (5) qrts. of Spaghetti Soup
  • Made Ham& Cabbage&Potato Soup
Now see what I mean when I say this was a very good Day!
So I hope some of you will pick up the phone and call Miss Divadish and place a order, I do appreciate your views of my pages but orders help too! 612-859-3270

Friday, October 22, 2010

Spaghetti Soup for Sale!

Spaghetti Soup!

Spaghetti Soup: Ingredients: Ground Italian sausage, onions, olives, chunks of tomatoes, parmeasen cheeses,
feta cheses,and chopped spaghtetti add red tomato sauce with olive oil&the following sesonings. Garlic, chives, Spaghetti seasoinings. onion powder and red pepper.
Mix these all together simmer it for (2-3 days) and you have one delicious soup.Look for my coupon for your order. Please call ahead and as soon as possible as this one goes very quickly.
With the Snow coming this week you will want some to Warm you Back up again! @612-859-3270 Divadish Kitchens & Catering

Belly- Warmers!

Italian Hamburgers!

When the weather starts to cool, these make nice Belly-Warmers! I take a 1/2 lb. of lean hamburger, mix in Italian seasonings, Spaghetti seasonings, onion&garlic; powder, chives, then add a raw egg&Italian bread crumbs. Mix all together till it forms a ball, separate into (2) patties and cook @ 325 till they are done, Last couple of sec's top with a 1/4 cup Feta cheese split between the (2) burgers.
Add a Italian salad & good Artisan bread to this and whala you have a meal made in Heaven in this case By Miss Diviadish. So if you want some of this you are just going to have to call and place your order!
Or go to my web site:www.divadishkitchenscatering.com and see what else you may want.

Wednesday, October 20, 2010

Secretatiat Movie reviews!!!

This years Best Movie,,, family oriented,,, and just a heart-warming movie... A must see really!

Tuesday, October 19, 2010

Msn Money Central!

Hello, since we are Pinching pennies till Abe can't stand it, I have a suggestion for you..
Read Jim Jubak's article on MSN: Money Central, very enlighting, email him @ investor@microsoft.com
If more of us are up to date on the Truth, maybe we can stop the Stupidity!

Divadish's (4) D'S!

Divadish, Decadent, Delicious! There is a stomach Growling somewhere! Call Miss Divadish and she will guarantee to stop that noise...! #612-859-3270 Food>>> FOOD>>> FOOD>>>>!

Sunday, October 17, 2010

APPLE BUNDT CAKE!

Come to Chickadee's Boutique this Thursday 10/21 @ 5:30 Pm for yours! Hope to see some of you...!
FREE IS GOOD!!!

RED>>>RED>> RED>>>!

Just seen the movie,,, stellar cast... worth spending $6.50 bucks for....

Friday, October 15, 2010

Creamy/Chicken Soup!

Chunks of Chicken, carrots, green-beans,corn, all in a cream chicken broth. Mix in wide Egg-noodles and what do you have, like my Jewish /Grandma say's HEAVEN! Order your pice of Heaven today!
@612-859-3270 Miss Divadish is waiting......!

Strwaberry/Cream Bundt Cake!

Real Strawberries, cream,cake, and a Cream/Cheese Icing, Come /On What's not to Like here!
Order yours I promise you will be the Hit of The Parade! @ 612-859-3270 Miss Divadish is waiting!

Thursday, October 14, 2010

Creamy/Chicken Soup!

Just like my Great-Grandma used to make, except better, because I put more delicious ingredients in it.. Times were tough over 100+ years ago...! Big Chunks of Chicken, loads of veggies, creamy chicken gravy slowed cooked over a 10+ hours, gives you one smooth tasting Chicken/Soup. I usually add the egg noodles after everything is all cooked and flavors are completely blended.
With the cold snap hitting this weekend this will definitely be a winner with my family.
Of course Miss Divadish could make your family some too!? Just reach out and call the digits on your screen#612-859-3270 I promise you will be Very/Glad you did!

Strawberry/Cream Bundt Cake

Let's start licking our lips now, this delicate cake has the makings of one of my new fav's...
Fresh strawberry puree/ strawberry preserves, cream, sour-cream & whole milk. You know this Bad-Boy is going to melt in your mouth, and make you cry like a Baby for More! Of course I am going to use a cream cheese icing with strawberry preserves drizzled over that... Have you stroked out yet!? If not then pick up the phone and order yours, so you can have the Whole thing. Cost $48.00.. serves 12-15 pieces!

Divadish: Sirloin Pork Chops!

Divadish: Sirloin Pork Chops!: "When looking in the mass meat cases @ your local Sam's Club, Costco, or whatever store, their is a few things you need to know before pickin..."

Sirloin Pork Chops!

When looking in the mass meat cases @ your local Sam's Club, Costco, or whatever store, their is a few things you need to know before picking up a package of meat!
  • Butchers know cuts, but they are not cooks,so if you don't know don't ask them!
  • Do your research first, either google a recipe on pork @ recipes .com or ask me Miss Divadish@blogspot.com
  • Sirloin chops are the most lean, and have a good retention of juices when grilled, Do Not -Over-Cook!
  • Pork can be eaten medium, which is with a little pink, there is no longer any Fear of diseases passed.
  • Marinate your chops with olive -oil, Kosher Salt, and Rosemary, and a touch of lemon.
Grill @ 400" degrees, or pan fry @ 375" degrees, either way watch them and flip them when needed, don't Walk-Away and let them over-cook!
  • Pair your perfectly grilled pork chops with garlic buttered broccolli, or stringbeans,or Greek Salad.
  • Roasted Potatoes, or Roasted Bell Peppers, or Zucchini individually or all grilled together, makes a nice rich tasting meal and will also be very Healthy for you and your Body!
  • Enjoy your meal and Eat with a Friend not the TV!

Monday, October 11, 2010

Miss Dish on Bloggers

Miss Dish on Bloggers

Divadish: Deliciousness is Miss Divadish's food!

Divadish: Deliciousness is Miss Divadish's food!: "I just Love creating a new food entree... I just finished a Creamy-Potato Hot-Dish... It is so delish, you will find yourself bellying up fo..."

Deliciousness is Miss Divadish's food!

I just Love creating a new food entree... I just finished a Creamy-Potato Hot-Dish... It is so delish, you will find yourself bellying up for just one more bite! but don't go overboard now, because I also made another new item called creamy Beef & Chicken Casserole, chunks of beef & chicken in a savory broth, with a rich creamy texture...
MMMmmmmmmmmmmmm! good. Then there is my whole wheat knot artisan breads, and the last but not least,
Choc./Chunky/ Khulna &Carmel Brownies... Okay you can go and get your wet-nap to wipe yourself Up!

Saturday, October 9, 2010

Friday, October 8, 2010

Cupcakes, Cupcakes, my Kingdom for a Cupcake!

Cupcakes, a delicious little Guilty pleasure... Is it yours!? If not it should be, a small piece of Heaven is a moist cupcake from Divadish Kitchens. My attention to detail, is Flavor, moistness, and Not-Ever that Sicky-Sweet Icing that you find on cupcakes these days... Mine are just the right balance of everything, so much so, you are asking for another one...
Be as it may, order your Baker's dozen (13) for $38.00.. you will not be Sorry, and your waistline will thank you later!

Thursday, October 7, 2010

http://www.facebook.com/album.php?aid=2093319&id=1363436123&l=f0e883895e
Here is where you will find some of newest creations. please check it out!

Pumpkin Mania!!!

Hmmmmmmmmmmmmmmm! Pumkin time again, and I have just the thing to fix that craving!
Pumpkin & Cream Bread W/Craisens& a Sour cream Lemon Icing.There is nothing like a cold Fall day to make you start thinking about something a little spicey/sweet, this hits the spot and with a cup of Tea or Coffee it is sure to please.
I will be sampling this one @ Chickadee's Boutique on 10/28/10 @ 5:30 pm till gone.
If you can not wait that long please call Miss Divadish and place your order sooner... @612-859-3270
Please allow time for Made to/Orders.

Apple Bundt Cake W/ Sourcream Lemon Icing!

Yes it is Big Fat Greek Wedding so Soon! But the Bundt, or Bunt's as Ela Kazan likes to say, are very popular...and so moist...Especially this one. Fresh Pink Lady apples chopped into batter, and a 1/2 cup of sourcream +1/2 cup of cream, makes this one of my new Fav's... I Love coming up with new recipes, and it is so much Fun to taste the results too!
I will be sampling this Bad Boy @ Chickadee's Boutique @ 5:30 PM on 10/21/10 until gone. So if this is something you must have before then call me with your order @ 612-859-3270, Miss Divadish will answer.....

Monday, October 4, 2010

Miss Dish on Bloggers

Miss Dish on Bloggers

Spagetti Soup!

Ever had a hankering for something more filling than water down soups!?
Well, I created a Spaghetti soup to satisfy that craving.It is always a red sauce base, but the meats can be different depending what you have for leftovers, or what you are in the mood for...
Today I did chicken and Spinach Assiago sausages. The blending of meat flavors will make the meat eater in you be very satisfied! So if you want some of this deliciousness, you can try a free sample this Thursday @ Chickadee Boutique,
207 West Marie Shoreview.(651-483-2416) @ 5:30 pm, until gone, so get there early or you might miss out!

Saturday, September 25, 2010

Just Horse-in Around!

Hello Bloggs:
Spent the day with gran-daughter on a local horse farm called Woodloch Stables in Hugo... It was very nice, 180+ horses and all very happy... My granddaughter was very comfortable there. She wants to take lessons in the winter and is in the checking out mode right now....so who knows, but it was still nice to see all the fine looking steads...!

Wednesday, September 22, 2010

Peanut -Butter Kiss Cake!

Big Fat Greek Wedding!
Remember the smash hit movie, and the part where Tula's mother, played by Elia Kazan comes into the room with the bundt cake and it has a plant in the middle of it!?

* Fast forward now to 2010: I just made one with peanut butter, & chocolate, like a Reasse's  Peanut butter bar.
Then added a chocolate drizzle for the icing and crushed peanuts for the crunch. Yummy, Yummy, Yummy!

Saturday, September 18, 2010

Marketing is Working!

Hello fellow Blogger's...
I am using the Free is Good concept to Launch my Divadish Catering business. It is working out very well, people Love Free Food, and it just so happens it taste good too! So when you think nothing good is free without a catch, it is so not so, Miss Divadish's food samples are always Free and Delicious!

Friday, September 10, 2010

Divadish: Greek Pork Chops!

Divadish: Greek Pork Chops!: "Every wonder why when someone mentions Greek, all heads turn? It is because the flavor is next to nothing you have ever experienced! It is a..."

Greek Pork Chops!

Every wonder why when someone mentions Greek, all heads turn?
It is because the flavor is next to nothing you have ever experienced!
It is a melting of seasonings, textures and down right juicy deliciousness!
When I put my signature seasonings on my dishes, recipes my family has been doing for hundreds of years, it is like a step back in History.
I am proud to be able to keep my traditions Alive & Well @ Divadish Kitchens & Catering!
Come and experience it for yourself, call today for your own Deliciousness!

Tuesday, September 7, 2010

Divadish: Fajita's with Sweet Bell pepper's!

Divadish: Fajita's with Sweet Bell pepper's!: "Hello foodies: Farmer's Market season is abundunt with sweet bell's in different colors. The dark greens are alright, but have more acid. If..."

Fajita's with Sweet Bell pepper's!

Hello foodies:
Farmer's Market season is abundunt with sweet bell's in different colors. The dark greens are alright, but have more acid.
If it is a problem with your tummy as it is with mine steer yourself towards the yellows, oranges, & reds.
These can be eaten as is with a little sourcream, or bleu cheese dressing, I mix my combinations and I make my own dressings..The combination of sweet, fresh and orgasmic bleu in your mouth makes you go Weak in The Knee's...!
But Heh, No Worries, what's a few Wobbly Knee's among friends!
Over & enjoying Life one Bite @ a time, Miss Divadish!

Thursday, September 2, 2010

FUFU In Harmony, MN.!

Hello friends:
Spent the day out & about, took a very long drive to souteastern part of state.. phew,,, not again any time soon...
very pretty but way too far out...
I went to Harmony too and ate @ the Quarter/Quarter new resturant... Very FuFu & Chic, but I was not impressed with the food. Service was good & friendly.
I feel the Chef needs to spend more time on taste & textures then presentation.
From one who knows... Miss Divadish over & out!

Monday, August 30, 2010

Divadish: Divadish's Garlicky & Cheesey Quiche!

Divadish: Divadish's Garlicky & Cheesey Quiche!: "Just finished another delicious creation: I am calling it Garlicky & Cheesy over you Quiche! It has garlic mashed potatoes crust, I used red..."

Divadish's Garlicky & Cheesey Quiche!

Just finished another delicious creation: I am calling it Garlicky & Cheesy over you Quiche!
It has garlic mashed potatoes crust, I used red new potatoes for the crust, mixed in some cream, butter, dill, salt & pepper
and baked till brown.
Then added a (4) egg mixture of cream, seasonings, feta, and mix all together and pored into crust, baked for 35 minutes @ 375' and wallah, it is a delicious tasty delight! I so like having Food Dreams....

Wednesday, August 25, 2010

Lady Gaga - Paparazzi - Live - Monster Ball 2010 Tour - Ford Center - Ok...

Evanescence - My Immortal

Christina Perri - Jar of Hearts |Download|Lyrics|HQ|

Divadish: South of the Border Quiche!

Divadish: South of the Border Quiche!: "Miss Diva dish is coming up with her crazy ideas again! While she was pondering the meaning of Life...lol... She came with a great idea, way..."

South of the Border Quiche!

Miss Diva dish is coming up with her crazy ideas again! While she was pondering the meaning of Life...lol...
She came with a great idea, way not take the Blue baked taco chips, crumble them add a mixture of great Hot/Spicey seasonings, cheddar cheese and my famous egg mixture.Bake @ 375 degrees for 30-35 minutes and you have a
Mouth-Watering South of the Border Quiche... add a dollop of sour-creame,a little salsa,and a few jalepeno's for heat
and you have yourself one H__________________, of a good time....I would serve this delicious Quiche with dirty rice
and garlic buttered broccoli as a veg.... Sound too Yummy to be True... Call me and find out....@612-859-3270
I'll be waiting.... Hacha Cha...

Tuesday, August 24, 2010

New ways to use Sweet Potatoes!

Hi Foodies!
I just created a new recipe for Sweet Potatoes.... and it is in the form of a most delicious Quiche...! It is not only a pleasant texture, but also a sweet & salt mixture in your mouth... It is simply Orgasmic... So stop buying all that process food, and order one of these special order pies from Miss Divadish.. for $40.00 each..  @612-859-3270..Each pie serves (6) nice size portions...
add a side of salad & chive cottage cheese and you have a very Healthy meal for yourself or family in less than (5) minutes!
Miss Divadish is available for any size gourmet meal for (1) or (20), just call ahead @612-859-3270 and she will be glad to cook that special meal just for you & yours... I guarantee you will not be disappointed.
Cooking with taste on your Budget! 
Ciao for now Miss Divadish.