Spaghetti for Breakfast

Divadish Kitchens & Catering









Spaghetti & Peppers

My Italian Mother always says you can eat spaghetti anytime. She's right, because my granddaughter eats it for breakfast, she likes her carbs and her meat. Now I don't always add meat to my sauces sometimes I prefer to use them as bases for other things such as soups, stews and pizzas.

Adding different ingredients to your red sauces adds texture and flavor, creating a whole another level of richness and tasty sauce.
Here are some of the things you can add to make your red sauce POP!!!!!

• Peppers
• Black or Green olives
• Onions (Red or White)
• Meats( Chicken, Pork, Beef )
• Wine
• Brandy
• Different seasoning combinations ( Ginger, Cardmone, Cinnamon, Cayenne, Red Pepper)
• Combination meats such as beef & pork or chicken and pork

It is fun and creative to twist things up now and then making your eating experience interesting and flavorful. So the next time you walk into your kitchen look at it as a dinning experience instead ofOMG what the heck am I going to cook for tonight's Dinner?!!!

Always a Diva and cooking  with You in Mind!

Chef Gianna