Italian Hamburgers!
When the weather starts to cool, these make nice Belly-Warmers! I take a 1/2 lb. of lean hamburger, mix in Italian seasonings, Spaghetti seasonings, onion&garlic; powder, chives, then add a raw egg&Italian bread crumbs. Mix all together till it forms a ball, separate into (2) patties and cook @ 325 till they are done, Last couple of sec's top with a 1/4 cup Feta cheese split between the (2) burgers.
Add a Italian salad & good Artisan bread to this and whala you have a meal made in Heaven in this case By Miss Diviadish. So if you want some of this you are just going to have to call and place your order!
Or go to my web site:www.divadishkitchenscatering.com and see what else you may want.
Add a Italian salad & good Artisan bread to this and whala you have a meal made in Heaven in this case By Miss Diviadish. So if you want some of this you are just going to have to call and place your order!
Or go to my web site:www.divadishkitchenscatering.com and see what else you may want.
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