Thursday, October 14, 2010

Strawberry/Cream Bundt Cake

Let's start licking our lips now, this delicate cake has the makings of one of my new fav's...
Fresh strawberry puree/ strawberry preserves, cream, sour-cream & whole milk. You know this Bad-Boy is going to melt in your mouth, and make you cry like a Baby for More! Of course I am going to use a cream cheese icing with strawberry preserves drizzled over that... Have you stroked out yet!? If not then pick up the phone and order yours, so you can have the Whole thing. Cost $48.00.. serves 12-15 pieces!

No comments:

Post a Comment