Lasagna

Spinach Feta Lasagna

         The art of lasagna making:

Divadish Kitchens first plans the Sauce:
The rich marina sauce should be filled with a robust combination of spices and semi sweet wine.
Dark Green Olive oil, imported Parmesan cheese, and feta crumbles.
Then slowly marinated over a period of 8-16hours in a slow cooker.
Adding your choice of meats:
Pork
Chicken 
Beef
Sausage
Or combinations of the above meats is also very good and very tasty.


Next cooking your noodles till they are Al-Dante or half cooked and cooled set aside
these noodles for layering. Cook App. 2 1/2 boxes.
Next step is the Ricotta & Eggs and sour cream mixture.
Blend these items  together till smooth.


Now starts the layering process.

• Noodles
• Meat sauce
• Ricotta mixture
• Cheeses( Parmesan,Feta, Provolone, Mozzarella)
• Repeat all the layers till the pan is filled to 2-3 inches below edge.
• Cook @ 325 for 1+ hours till done. Not dry or crisp.
• Serve with Italian salad & Crusty bread & butter.

Dessert should be a Ricotta Cake (Chocolate or Lemon )
There is your Italian meal from Divadish Kitchens


Divadish Kitchens
Personal Chef Gianna
Meals fixed in your Home.
divadishkitchenscatering.com