Sunday, October 16, 2011

Chicken Sandwich

                                                                          divadishkitchenscatering.com


Chicken Breast Sandwich.

Ingredients:
  • Grilled boneless chicken breast (seasoned with Garlic powder & Sea Salt)
  • Cooked in olive oil in small skillet till a internal temp of (165)
  • Just a few minutes before taking out of pan add a slice of Provolone cheese let it slightly melt on chicken
  • Remove this and serve it on (2) pieces of lightly toasted whole wheat or rye bread, lightly buttered
  • Add lettuce, thin sliced Red onions, mayo if desired.
Get ready to say MMMMMMMMMMMMMMM, because it is one of those sandwiches which satisfies all of our foodies. Try it and see if you agree.
It is "TO DIE FER"
Divadish Kitchens
Chef Gianna

No comments:

Post a Comment