Monday, October 3, 2011

Chocolate Cake

Chocolate Toffee Cake
This perfect Bundt cake is now my new favorite cake.
I created it for a family member and when we all sample it, we were like OMG this is so good!


I added Chocolate sauce to the batter, English toffee flavoring,and the results were just the right amount of sweetness and deliciousness to make your mouth water when you look at the end result pictured here.

The icing is made from Semi-Sweet Chocolate& Butter drizzled lightly over entire cake, then added crushed Heath bar bits over that, finally toasted almonds to finish off the Masterpiece.

 Divadish  is always trying to find a healthy, organic way to make her food wholesome and the best for you.

Using less Processed sugars, No Bucket Recipes, and making everything from Scratch and in Small Batches achieves our goals.

The best Artisans, Master Chef's, Cafe's, and Private Chef's want to always keep their food the freshest, most original, and tastefully Simple.

Divadish strives to do this each and every time you order something from her menus or we make something special just for you!

Enjoy your next Meal or Dessert order today from Divadish Kitchens.
divadishkitchenscatering.com
elizabethjj555@gmail.com


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