Steaks

divadishkitchenscatering.com

The one thing about being a chef is basically you can fix anything you want for dinner.
The above meal is one of those I feel like it meals.

Ever have that Meat Craving,,, ? if so this meal will satisfy it.....!

Here is how I made my steak.

First select a good quality Sirloin -Tip Steak, 2-3" thick watch out for veining, because those make the steak tough.
Always use hormone -Free meat and free range Black-Angus, that way the meat is pretty much guaranteed to be tender and healthier for you.

Instructions for preparation:

• Cut small slits in meat
• Use 1/4 cup dark green olive oil
• 1/2 tsp of Garlic powder
• 1tsp. of Zesty Salt
• 1 tsp. of Kings Black Spices
• 1 1/2 tsp. of Minced Garlic

Mix all the ingredients together in mixing cup, till blended, use a meat brush to cover both sides of steak with this mixture.
Heat up your griddle to 425" degrees,cook till the internal temp is 155-160 Medium -Rare. Keep turning consistently.
You do not want this to get charred, charred is not good.
Serve this Big-Bad Boy,,, with Fresh cooked mushrooms and red onions, cooked in butter & olive oil and garlic, and a medium amount of Kings Spice.
Vegetable in picture is a Organic Sweet Carrots, with a dill butter sauce.

This whole meal took app. 20 minutes to make, and it beats hands down anything you could eat
at a Fine -Dinning restaurant.
And the best part you saved yourself $ 75.00 +Tip.

If all of this sounds to hard, you always can call in the Meat Expert,,, Chef Gianna.
Look forward to making you Hungary enough to call @612-859-3270, or check web, or email.
divadishkitchenscatering.com
elizabethjj555@gmail.com

Good Cooking;
Chef Gianna
Divadish Kitchens