PERSONAL CHEF

Mediterranean Cooking

Every Private Chef, or Personal Chef, has their own specialty or cuisine that they are noted for in their profession.
At Divadish Kitchens we are known for true & original Mediterranean cooking.
While restaurants will put fancy names, or labels on dishes to create the feel of the countries you are ordering and eating, I as a Chef make each and every dish taste like the recipes my great-grandparents gave to my parents.
To me the later is more important, after-all taste is everything, and the name of a dish does not make it taste good!

The above picture is Greek Cod.
This fish is seared in dark green olive oil & sweet cream organic butter, add in Fresh grown Rosemary and a touch of Greek Oregano.
Then a bit of Lime juice and heat up frying pan to med-high and grill it to the fish begins to flake apart, telling you the fish is ready to eat.
This meal can be fixed with many different seasonings that make it taste a little different with each seasoning that is brought into the dish.
Adding the fruit bowl with organic Pink Lady Apples chopped into small chunks, and Red organic grapes,
with (2) tablespoons of Maytag Bleu cheese is another delicious way to add flavor, cheese and fruits to your dinner and or cuisine.
I often will add fennel & anise seasonings to the fruits and mix it all together with other types of cheeses and again this changes the flavors and the experience.
Allow yourself, your family, friends and others to enjoy the good taste of Organic Greek & Italian cuisines, and
experience good health, good feelings and satisfying meals prepared in your kitchens or mine.
Hire Divadish Kitchens
Personal Chef Gianna E. Ianos
Owner & Chef
divadishkitchenscatering.com